photo: Jamie Manser
Unlike the rest of the country, we’ve got a twelve month outdoor grilling season. Here’s a tasty and healthful April grill feast.
Ingredients:
Skinless chicken breasts (one full breast will feed an adult with leftovers)
Skin-on potatoes (we used purple potatoes for fun color)
One green pepper, seeded, cored, and cut into strips
One red pepper, seeded, cored, and cut into strips
Asparagus (10 or so)
Marinade:
Soy sauce
Brown or spicy mustard
Grated ginger root
Minced garlic
Combine the marinade ingredients into a pourable, medium consistency (can’t have too much ginger or garlic!). Pour the marinade over the chicken and refrigerate, rotating pieces to cover all surfaces. Marinate for a couple of hours.
Cut potatoes into wedges, place them in an aluminum foil wrap with olive oil, black pepper and available seasonings tossed on top, and place on the grill. Roast the peppers and asparagus in an on-grill roasting pan.
Grill all over indirect heat, closing the lid on your implement of choice, and marinade chicken liberally. This will result in a moist delicious finished product. No more dry chicken!
Ingredients:
Skinless chicken breasts (one full breast will feed an adult with leftovers)
Skin-on potatoes (we used purple potatoes for fun color)
One green pepper, seeded, cored, and cut into strips
One red pepper, seeded, cored, and cut into strips
Asparagus (10 or so)
Marinade:
Soy sauce
Brown or spicy mustard
Grated ginger root
Minced garlic
Combine the marinade ingredients into a pourable, medium consistency (can’t have too much ginger or garlic!). Pour the marinade over the chicken and refrigerate, rotating pieces to cover all surfaces. Marinate for a couple of hours.
Cut potatoes into wedges, place them in an aluminum foil wrap with olive oil, black pepper and available seasonings tossed on top, and place on the grill. Roast the peppers and asparagus in an on-grill roasting pan.
Grill all over indirect heat, closing the lid on your implement of choice, and marinade chicken liberally. This will result in a moist delicious finished product. No more dry chicken!
