March 11, 2010, 03:43 pm
Dine In

Asparagus Salad

By Erin Bradley

Rich in vitamins and antioxidants, asparagus does a body super good! Globally, cultures value it for its reputed natural aphrodisiac powers.

Dine In

Blueberry Kuchen

By Naomi Reed

This light, creamy dessert is inspired by the traditional German cake recipe.

Dine In

Cranberries: Rocking the Side Dish

By Jamie Manser

Ditch the gelatinous blobs of maroon quivering betwixt turkey, stuffing and mashed potatoes this harvest season!

Dine In

Snack: Trail Mix Cookies

By Naomi Reed

The perfect cookie for a weekend hike or a camping trip with friends… just be sure to bring enough to share!

Dine In

The Crowd Pleaser

By Amanda Reed

I love any excuse to use the fresh summery basil from our garden.

Dine In

Summer in Recession Rolls

By Erin Bradley

These dip-able salad rolls are inexpensive, healthful and the perfect light dish for the desert heat. All ingredients can be purchased at 17th Street Market, 840 E. 17th St. Ingredients: (A

Dine In

Salmon with Honey Soy Sauce

Serves 2 (easily doubles)

By Amanda Reed

Create the sauce by mixing the first six ingredients in a small bowl. In a separate dish, season salmon lightly with salt and pepper then pour sauce on fillets

Dine Out

A Steak in the Neighborhood

By ZT Staff

A new downtown restaurant.

Dine Out

Restaurants and Cafes

By ZT Staff

Browse our selection of featured restaurants and cafes.

Food/Drink Features & Reviews

Café Culture

By Phoenix Michael

How much caffeine could a coffee columnist consume if a coffee columnist constantly consumed caffeine?

Food/Drink Features & Reviews

On The Table

Raw Milk

By Ted Parks

Occasionally one tastes something so amazing that it connects with both the subliminal and sublime.

Food/Drink Features & Reviews

Café Culture

By Phoenix Michael

1598: Lexical item ‘chaoua’ enters the English language. 1615: Venitian traders bring coffee to Europe. 1730: First cultivation of coffee beans in South America.

Food/Drink Features & Reviews

On The Table

By Ted Parks

How to get produce within 100 miles of your Tucson home and become a locavore.

Food/Drink Features & Reviews

Café Culture

By Phoenix Michael

How many words do we coffee drinkers have to describe our beverage of choice?

Food/Drink Features & Reviews

Tucson’s Café Culture

By Phoenix Michael

My quest to consume coffee in every corner of our fair city continues!

Food/Drink Features & Reviews

A Great Excuse To Eat Out

By Nantale Muwonge

This summer's Primavera Cooks is in its eighth season of multicourse, wine-paired gourmet dinners with an altruistic twist. The Primavera Foundation, in partnership with Tucson Originals, coordinates the dinners that help finance the foundation.

Food/Drink Features & Reviews

Epicurean Herbivore Evolution

By Jim Lipson

Back in the day it was not easy being a vegetarian. Sure, it was great to have principles, but there were precious few places to find a breakfast tofu scramble or sans-meat dining digs to impress your new Birkenstock-wearing, veggie girlfriend.

Food/Drink Features & Reviews

Tucson's Cafe Culture

By Phoenix Michael

Java. Cup of Joe. Mud. No matter what you call it, if you're like most Americans your morning or afternoon routine involves consuming some sort of coffee beverage. And if you're like me, you often prefer to have that coffee drink in a café, where you can shamelessly people-watch and let someone else do the work of brewing.

Happy Hour

Happy Hour: August-September

Featured in the August-September issue

By ZT Staff

Enjoy these locations after a long day of work.

Happy Hour

Happy Hour: Summer

Featured in Summer 2009 issue

By ZT Staff

A selection of fun spots to wet your whistle during these summer months.

 
Zocalo Tucson is an independently published community magazine showcasing urban news, arts, entertainment, living and events in Downtown and Central Tucson.
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03-11-2010 Various times throughout run
VENUE: Temple of Music and Art
03-11-2010 7:30 p.m.
VENUE: Pima Community College Center for the Arts
03-11-2010 Tue-Sat, 10am-5pm
VENUE: Philabaum Glass Studio & Gallery
 
 
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