September 03, 2010, 03:12 pm
Dine In

Colorful Spring Grilling

By Dan Rylander

Unlike the rest of the country, we’ve got a twelve month outdoor grilling season. Here’s a tasty and healthful April grill feast.

Dine In

Grilled Range Fed Beef Tenderloin

By Painted Cave Cattle Company

Ingredients: 1 pound range fed beef tenderloin

Dine In

Asparagus Salad

By Erin Bradley

Rich in vitamins and antioxidants, asparagus does a body super good! Globally, cultures value it for its reputed natural aphrodisiac powers.

Dine In

Blueberry Kuchen

By Naomi Reed

This light, creamy dessert is inspired by the traditional German cake recipe.

Dine In

Cranberries: Rocking the Side Dish

By Jamie Manser

Ditch the gelatinous blobs of maroon quivering betwixt turkey, stuffing and mashed potatoes this harvest season!

Dine In

Snack: Trail Mix Cookies

By Naomi Reed

The perfect cookie for a weekend hike or a camping trip with friends… just be sure to bring enough to share!

Dine In

The Crowd Pleaser

By Amanda Reed

I love any excuse to use the fresh summery basil from our garden.

Dine In

Summer in Recession Rolls

By Erin Bradley

These dip-able salad rolls are inexpensive, healthful and the perfect light dish for the desert heat. All ingredients can be purchased at 17th Street Market, 840 E. 17th St. Ingredients: (A

Dine In

Salmon with Honey Soy Sauce

Serves 2 (easily doubles)

By Amanda Reed

Create the sauce by mixing the first six ingredients in a small bowl. In a separate dish, season salmon lightly with salt and pepper then pour sauce on fillets

Dine Out

A Steak in the Neighborhood

By ZT Staff

A new downtown restaurant.

Dine Out

Restaurants and Cafes

By ZT Staff

Browse our selection of featured restaurants and cafes.

Food/Drink Features & Reviews

On The Table

By Ted Parks

Those of you familiar with Michael Pollen’s work may recognize this quote. “Eat real food, not too much, and mostly fruit and vegetables.”

Food/Drink Features & Reviews

Pauly’s Pesto

By Jamie Manser

I’m a big fan of eating lunch in the off hours. I like a quiet atmosphere and sparse crowds so my brain and taste buds can communicate sans distractions. Popular establishments like Beyond Bread

Food/Drink Features & Reviews

Scott & Co.

By Lee Gutowski

Intrepid mixologist Ciaran Wiese talks about his background and shares an award-winning margarita recipe.

Food/Drink Features & Reviews

Crossroads

Delish Comfort Comida

By Jamie Manser

Red menudo? Check. Chili relleno, dripping queso? Check. Meaty mini-chimis? Check. Salsa caliente? Check. Awesome buffet for $5.99? Check.

Food/Drink Features & Reviews

Cafe Culture

By Phoenix Michael

A coffee snob I’m not. Instant? Gas station drip? Bring it on. Thick, rich espresso straight from the pump? Heck, yeah!

Food/Drink Features & Reviews

On The Table: Goat Cheese

By Ted Parks

It is so easy, it’s probably illegal.

Food/Drink Features & Reviews

What's For Lunch?

By Jamie Manser

How about a marinated Portabella on a Kaiser roll?

Food/Drink Features & Reviews

All Things To All People

By Dolly Spalding

If any retail establishment could be said to exhibit the characteristics of "multiple personalities," it would definitely be Rincon Market.

Food/Drink Features & Reviews

On The Table: Fresh Eggs

By Ted Parks

I wanted some fresh eggs so I went down to Arizona Feeds Country Store, just off South Sixth Avenue and bought five chicks.

Food/Drink Features & Reviews

On The Table

By Ted Parks

Early in a late April morning, Eva Maria Luis Diego drives into the desert west of Tucson, taking her son’s children to the traditional harvesting grounds of her family.

 

Zocalo Tucson is an independently published community magazine showcasing urban news, arts, entertainment, living and events in Downtown and Central Tucson.


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09-03-2010 7:00 pm to 8:30pm
VENUE: The Ranch
09-03-2010 Every Friday and Saturday, 6pm a
VENUE: Doubletree Hotel
09-03-2010 7:30 P.M.
VENUE: Revolutionary Grounds
 
 
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