On the Record

At just 26-years-old, Andrew Record is quite the accomplished bartender.

More Beer Brewing Downtown

Thunder Canyon Brewery, with a steady increase in its business at the Foothills Mall since opening in 1997, will expand to a second location in Downtown’s east end by mid-year.

Life is a Playground

Owners of downtown’s successful HUB Restaurant & Creamery venture into new territory, with a playful opening on Jan 12.

Café a la C’art’s Appetizing Developments

After 13 years of serving gourmet cuisine in close quarters, Café a la C’art has hit a growth spurt.

Dining Out: Union Public House

It’s not easy being the new kid on the block, but Union Public House, 4340 N. Campbell Ave., Suite 103, is placing its stamp on the Tucson gastropub scene.

Out To Lunch: The Garland

Established in 1974, the 3-room restaurant is nestled in a quaint house and is a cozy place to get some satisfying eats.

Cooking the Wild Southwest

Arizonan Carolyn Niethammer’s 40 years of personal research and living an informed eating and cooking life. Meet Niethammer at Antigone Books Nov. 18.

Miss Peggy

If the walls of The Buffet Bar and Crock Pot could talk, they’d probably only have half as many stories as Peggy Barclay.

A Family Affair

At Red Garter Bar & Grill, family comes first. But you don’t have to be blood to be family. Tara Walden, manager, considers regulars as part of the clan too.

Tequila Tango

Bartenders compete in a margarita mix-off

Master mixologist Dale DeGroff feels a little simplicity goes a long way when it comes to making margaritas.

Prime Time at McMahon’s

Smoke, the bar lounge and patio at McMahon’s Prime Steakhouse, offers superb quality, variety and value in an elegant setting, night and day.

Hacienda’s Rustic Elegance

Gorgeous scenery on the drive up to Hacienda del Sol and a colorful garden stroll are the prelude to happy hour at the Terraza Garden Patio and Lounge. 

Happy Hour - Pastiche

Kudos to Pastiche for launching a prime-time happy hour!

Happy Hour - Old Pueblo Grille

For generous portions and consistent quality, you can’t beat the appetizers at Old Pueblo Grille.

Downtown Happy Hour Hop

Relax and recharge after work, shopping or gallery-hopping.

Happy Hour: Rio – Bravo!

Just beyond the A-frame entryway, a spectacular happy hour awaits you at Rio Café.

Happy Hour - Acacia Fantasia

Mosaic flower tiles, tree branch handrails, and a towering wall fountain grace the ascent to Acacia’s happy hour.

Lounge at the Lodge

Enjoy the beauty and fragrance of the landscape along the walkway from the parking lot to your happy hour experience at Lodge on the Desert.

Midtown Family Jewel: Zivaz!

For over five years, the Valenzuela family has been serving up Mexican cuisine with a fresh and innovative spin. Prices are reasonable at any time but really sparkle at happy hour.

Twilight at Luna Bella

Happy Hour

Whether you’re a werewolf, vampire or a mere mortal, Luna Bella will satisfy anyone. Variety is a consistent feature - you and your friends will be over the moon with the dazzling array.

Danny’s Veggie Chili

There’s nothing better than a hearty bowl of chili on a fall evening.

Colorful Spring Grilling

Unlike the rest of the country, we’ve got a twelve month outdoor grilling season. Here’s a tasty and healthful April grill feast.

Grilled Range Fed Beef Tenderloin

Ingredients: 1 pound range fed beef tenderloin

Asparagus Salad

Rich in vitamins and antioxidants, asparagus does a body super good! Globally, cultures value it for its reputed natural aphrodisiac powers.

Blueberry Kuchen

This light, creamy dessert is inspired by the traditional German cake recipe.

Cranberries: Rocking the Side Dish

Ditch the gelatinous blobs of maroon quivering betwixt turkey, stuffing and mashed potatoes this harvest season!

Snack: Trail Mix Cookies

The perfect cookie for a weekend hike or a camping trip with friends… just be sure to bring enough to share!

The Crowd Pleaser

I love any excuse to use the fresh summery basil from our garden.

Summer in Recession Rolls

These dip-able salad rolls are inexpensive, healthful and the perfect light dish for the desert heat. All ingredients can be purchased at 17th Street Market, 840 E. 17th St. Ingredients: (A

Salmon with Honey Soy Sauce

Serves 2 (easily doubles)

Create the sauce by mixing the first six ingredients in a small bowl. In a separate dish, season salmon lightly with salt and pepper then pour sauce on fillets