An exciting new restaurant is set to open at the Mercado San Agustin Public Market.

At just 26-years-old, Andrew Record is quite the accomplished bartender.

Thunder Canyon Brewery, with a steady increase in its business at the Foothills Mall since opening in 1997, will expand to a second location in Downtown’s east end by mid-year.

Owners of downtown’s successful HUB Restaurant & Creamery venture into new territory, with a playful opening on Jan 12.

After 13 years of serving gourmet cuisine in close quarters, Café a la C’art has hit a growth spurt.

It’s not easy being the new kid on the block, but Union Public House, 4340 N. Campbell Ave., Suite 103, is placing its stamp on the Tucson gastropub scene.

Established in 1974, the 3-room restaurant is nestled in a quaint house and is a cozy place to get some satisfying eats.

Arizonan Carolyn Niethammer’s 40 years of personal research and living an informed eating and cooking life. Meet Niethammer at Antigone Books Nov. 18.

If the walls of The Buffet Bar and Crock Pot could talk, they’d probably only have half as many stories as Peggy Barclay.

At Red Garter Bar & Grill, family comes first. But you don’t have to be blood to be family. Tara Walden, manager, considers regulars as part of the clan too.