May 21, 2012, 07:00 am
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Friday, April 2,2010
Food/Drink Features & Reviews

Café Culture

By Phoenix Michael
Coffee: elixir of the gods. It awakens the senses and gives those who drink it a creative edge.
Tuesday, March 9,2010
Food/Drink Features & Reviews

Café Culture

By Phoenix Michael
How much caffeine could a coffee columnist consume if a coffee columnist constantly consumed caffeine?
Monday, March 1,2010
Food/Drink Features & Reviews

On The Table

Raw Milk

By Ted Parks
Occasionally one tastes something so amazing that it connects with both the subliminal and sublime.
Monday, February 1,2010
Food/Drink Features & Reviews

Café Culture

By Phoenix Michael
1598: Lexical item ‘chaoua’ enters the English language. 1615: Venitian traders bring coffee to Europe. 1730: First cultivation of coffee beans in South America.
Monday, December 7,2009
Food/Drink Features & Reviews

On The Table

By Ted Parks
How to get produce within 100 miles of your Tucson home and become a locavore.
Monday, December 7,2009
Food/Drink Features & Reviews

Café Culture

By Phoenix Michael
How many words do we coffee drinkers have to describe our beverage of choice?
Friday, October 2,2009
Food/Drink Features & Reviews

Tucson’s Café Culture

By Phoenix Michael
My quest to consume coffee in every corner of our fair city continues!
Wednesday, August 5,2009
Food/Drink Features & Reviews

A Great Excuse To Eat Out

By Nantale Muwonge
This summer's Primavera Cooks is in its eighth season of multicourse, wine-paired gourmet dinners with an altruistic twist. The Primavera Foundation, in partnership with Tucson Originals, coordinates the dinners that help finance the foundation.
Wednesday, August 5,2009
Food/Drink Features & Reviews

Epicurean Herbivore Evolution

By Jim Lipson
Back in the day it was not easy being a vegetarian. Sure, it was great to have principles, but there were precious few places to find a breakfast tofu scramble or sans-meat dining digs to impress your new Birkenstock-wearing, veggie girlfriend.
Wednesday, August 5,2009
Food/Drink Features & Reviews

Tucson's Cafe Culture

By Phoenix Michael
Java. Cup of Joe. Mud. No matter what you call it, if you're like most Americans your morning or afternoon routine involves consuming some sort of coffee beverage. And if you're like me, you often prefer to have that coffee drink in a café, where you can shamelessly people-watch and let someone else do the work of brewing.
 

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05-21-2012 Mon-Wed 9-8, Thu 9-6, Fri 9-5, S
VENUE: Joel D. Valdez Main Library
05-21-2012 noon-3pm
VENUE: Joel D. Valdez Main Library
 
 
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