http://www.thezmag.com/articles.sec-77-1-food_drink-features-reviews.html If you like bacon, vodka, or bacon-infused vodka, Elliott’s on Congress, a low-key American fare restaurant opening this month at 135 E. Congress St., is calling your name. ]]> Animal Farm Food Truck has created a self-sustaining loop out of their business by sourcing its fare from local growers & dishing it up to customers. ]]> Honor your health and the planet's with a visit to Sparkroot.]]> The “Vegetation Not Medication” symposium, with the who’s who of plant-based, whole-food nutrition advocates and experts, takes place April 28-29.]]> A delicious, sweet/tart South American fruit comes to Southern Arizona.]]> Tucked away in an unassuming space on the northwest corner of Swan Road and Sunrise Drive is Fini’s Landing.]]> Start the weekend with French flair at Ghini’s French Caffe’s “Fabulous Friday Happy Hour.” ]]> An exciting new restaurant is set to open at the Mercado San Agustin Public Market.]]> At just 26-years-old, Andrew Record is quite the accomplished bartender.]]> Thunder Canyon Brewery, with a steady increase in its business at the Foothills Mall since opening in 1997, will expand to a second location in Downtown’s east end by mid-year. ]]> Owners of downtown’s successful HUB Restaurant & Creamery venture into new territory, with a playful opening on Jan 12. ]]> After 13 years of serving gourmet cuisine in close quarters, Café a la C’art has hit a growth spurt. ]]> It’s not easy being the new kid on the block, but Union Public House, 4340 N. Campbell Ave., Suite 103, is placing its stamp on the Tucson gastropub scene.]]> Established in 1974, the 3-room restaurant is nestled in a quaint house and is a cozy place to get some satisfying eats.]]> Arizonan Carolyn Niethammer’s 40 years of personal research and living an informed eating and cooking life. Meet Niethammer at Antigone Books Nov. 18.]]> If the walls of The Buffet Bar and Crock Pot could talk, they’d probably only have half as many stories as Peggy Barclay.]]> At Red Garter Bar & Grill, family comes first. But you don’t have to be blood to be family. Tara Walden, manager, considers regulars as part of the clan too.]]> Master mixologist Dale DeGroff feels a little simplicity goes a long way when it comes to making margaritas. ]]> We knew we were in for a real treat when owner Sabine Blaese dropped off lunch and said, “This is some of my favorite food in the world, I hope you enjoy it too.” ]]> Drinking beer rarely pays, unless you’re Jericho Davidson: musician, local personality and bar manager at Mr. Heads Art Gallery and Bar.]]>